Pour mac and cheese mixture into a baking dish.īake at 350☏ for about 30 minutes or until browned on top. Top with 1/2 the cheese, top the cheese with 1/2 of the prepared gravy mix. Cover bottom of baking dish with approximately 1/2 the drained cooked macaroni. Stir in butter or margarine, cheese, and salt stir gently so butter and cheese melts. Preheat oven to 375 Cook Macaroni according to package directions. Turn burner heat down to low and stir in the uncooked macaroni. Pour milk into large pot and put over medium heat, bringing just to a 'bubble' (do not boil hard). 2 cups cheese, shredded or finely chopped.1 quart prepared (reconstituted) nonfat dry milk.Pour mac and cheese mixture into a baking dish.
Stir in butter or margarine, cheese, and salt stir gently so butter and cheese melts. Super creamy homemade Velveeta Mac and Cheese is our family favorite recipe. Once you have the basic recipe, you can turn it inside out and upside down! Pour milk into large pot and put over medium heat, bringing just to a bubble (do not boil hard). You may also want to add some tomatoes, onion, or even leftover meat or chicken. Velveeta-style cheese works just fine, but you can add more flavor if you wish with Parmessan cheese or sharp Cheddar cheese. Try this recipe but be sure to tweak it to suit your family's taste, and budget. If you use whole wheat noodles, just think of all the nutrition that stays in the dish instead of getting washed down the drain in the cooking water. I found this recipe particularly interesting because you actually cook the macaroni in the milk you don't cook it ahead of time in water. In my research, and in my experience, the answer is: Reconstituted (prepared) powdered milk will last, if it is covered and refrigerated at 40 degrees F, 3 to 5 days.Īnd, I found the great recipe I've posted here. Mac 'n Cheese Made With Reconstituted Powdered MilkĬredit for this recipe goes to the University of Illinois Extension – Family Nutrition Program and our friend, Julie Henry, who asked the question – How long does reconstituted powdered milk stay fresh in refrigerator?
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